Scrambled Eggs with Cheddar Cheese and Onions Recipe | Food Network UK
Often, the simplest of dishes can be the most exquisite. This scrambled egg breakfast is a perfect example.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Stove
- Spatula
- Plate
Ingredients
- 10 large eggs
- 65ml milk or double cream
- Salt
- freshly ground black pepper
- 30g unsalted butter
- 1 small onion, diced
- 85g coarsely shredded extra-sharp Cheddar
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