Biancomangiare
Biancomangiare recipe by Christina Pirello.
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Cooking tools:
- Mold
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 2 cups almond milk unsweetened
- 1/3 cup cornstarch or arrowroot
- 1/4 cup granulated sugar or coconut sugar
- ¼ teaspoon cinnamon
- 3 inch strip of orange peel
- ¼ cup pistachios roughly chopped
- Or a drizzle of melted chocolate
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