Bacon Blue Cheese Tomato Soup | Just A Pinch Recipes
Cook onion and garlic in olive oil until translucent. Add blue cheese, cream cheese, and milk. Cook until well blended. Add tomato soup, chicken stock, and salsa. Cook until...
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Cooking tools:
- Stove
- Saucepan
- Pot
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 clove(s) garlic minced
- 1/2 cup(s) onion
- 1 tablespoon(s) olive oil, extra-virgin
- 3 cup(s) chicken stock
- 1 can(s) cream of tomato soup
- 1 cup(s) salsa, mild
- 5 1/2 ounce(s) blue cheese
- 4-5 ounce(s) cream cheese
- 3 teaspoon(s) dried basil
- 2 teaspoon(s) ground pepper
- 2 teaspoon(s) sea salt
- 1 cup(s) half and half
- 48 ounce(s) pre-cooked northern beans
- 6-8 slice(s) smoked bacon
- - crumbled blue cheese
- - sour cream
- - garlic croutons
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