Southern Tomato Pie Recipe
Experience the flavor of Southern tomato pie with heirloom tomatoes, melted cheese, and a cornmeal crust. Perfect for tomato lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Rolling pin
- Tart pan
- Colander
- Grater
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Refrigerator
Ingredients
- Pie Filling:
- 8 c diced beefsteak tomatoes (heirlooms really shine here) or drained canned diced tomatoes
- 6 c diced roma or paste tomatoes
- or 4 cups drained diced fire roasted canned tomatoes (I like Muir Glen Organic)
- 1/4 c fresh thyme, chopped
- 2 onions
- 4 cloves garlic
- 1/4 c fresh parsley, chopped
- 2 tsp kosher salt
- 2 tsp fresh ground pepper
- 1 tbs sugar
- olive oilPie Topping:
- 1 c grated Monterey Jack cheese
- 1 c grated Monchego cheese
- 1 c mayonaise
- salt
- tabasco sauce Cornmeal Pie Crust
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