Hazelnut Maple Hojicha Latte
The combination of the roasted notes of hojicha, nuttiness of hazelnut and mellow sweetness of maple syrup blend perfectly together for a comforting and cozy dr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purematchapartners.com.
Cooking tools:
- Matcha bowl
- Chasen
- Sifter
- Kitchen scale
- Kettle
- Measuring spoon
- Measuring cup
- Glass
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 2 1/2 grams of hojicha
- 1 tbsp maple syrup
- 150ml hazelnut milk
- 50ml hot water (around 75°C / 175°F)
- Ice (optional, if you prefer it iced)
- Hazelnuts (optional)
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