Corn, coconut, mango and beef soup - Antojo en tu cocina

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves
• 1 tablespoon fresh grated ginger
• 1 lemongrass
• 2 potatoes
• Chile (sweet or spicy) to taste
• 80 g Fontina cheese
• 450 g frozen yellow corn
• 1 ripe mango
• 400 ml coconut milk
• 4 cups (1 liter) chicken broth
• ½ teaspoon ras el hanut
• ¼ teaspoon ground cinnamon
• ½ teaspoon cilantro powder
• Green and purple basil leaves
• 1 lime
• Salt and pepper
• 2 beef steaks, thinly sliced