Apple Cider Donuts – Ballerina Farm

Ingredients

• 2 ½ cups Ballerina Farm high protein farm flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• Pinch of nutmeg
• ½ teaspoon Ballerina Farm coarse grey french salt
• 2 ½ cups apple cider reduced to ½ cup
• 1 egg room temperature
• ½ cup sourdough starter discard or active
• 2 teaspoon vanilla
• ⅓ cup sour cream
• ⅓ cup applesauce
• ⅓ cup maple sugar
• 3 tablespoons butter, melted
• 5 tablespoons butter, melted
• 1 cup maple sugar
• 1 teaspoon cinnamon
• ⅓ teaspoon nutmeg