Peruvian chicken, avocado & quinoa salad recipe | Good Food

Ingredients

• 50g uncooked quinoa
• 100g frozen sweetcorn
• 1 tbsp extra virgin olive oil
• 75g cherry tomatoes quartered
• small pack coriander leaves roughly chopped
• 2 spring onions trimmed and finely sliced
• zest and juice 1 lime
• 1/2 long red chilli finely chopped (deseeded if you don’t like it too hot)
• 1 ripe but firm avocado
• 200g skinless, cold, cooked roast chicken cut into chunky pieces