Strip Steaks with Coffee Cumin Rub Recipe - Sunset Magazine

Name: Strip Steaks with Coffee Cumin Rub Recipe - Sunset Magazine
Ingredients: 4 boneless New York strip steaks, each 11⁄4 to 11⁄2 in. thick and 12 to 14 oz., fat and silverskin trimmed; 2 tbsp ground dark-roast coffee; ¼ tsp ground cumin; 1 ½ tsp kosher salt, divided; 1 ½ tsp freshly ground pepper, divided; 1 tbsp extra-virgin olive oil; Black Lager Demi-Glace (see recipe)

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Strip Steaks with a Coffee Cumin Rub for an earthy, refined twist; perfect for special occasions or gourmet dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

4 boneless New York strip steaks, each 11⁄4 to 11⁄2 in. thick and 12 to 14 oz., fat and silverskin trimmed
2 tbsp ground dark-roast coffee
¼ tsp ground cumin
1 ½ tsp kosher salt, divided
1 ½ tsp freshly ground pepper, divided
1 tbsp extra-virgin olive oil
Black Lager Demi-Glace (see recipe)