Strawberry Spinach Salad with Candied Pecans Recipe
This is a wonderful tummy salad that I just can't stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Aluminum foil
- Paper towel
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1/2 cups pecan halves
- 1 cup sugar
- 1 lb fresh spinach
- 2 cups thinly sliced celery
- 1 pint fresh strawberries, hulled and halved
- 2/3 cup white vinegar
- 1/2 cup sugar
- 3 -4 green onions, chopped
- 1 1/2 teaspoons salt
- 2 teaspoons dry mustard
- 2 cups vegetable oil
- 3 tablespoons poppy seeds
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