Brown Sugar-Glazed Carrots Recipe
This indulgent recipe for Brown Sugar-Glazed Carrots features tender slices of carrots coated in a sweet and buttery glaze. Ready in 30 min, serves 8.
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
- 1/2 teaspoon salt, if desired
- 2/3 cup packed brown sugar
- 1/4 cup butter
- 1 teaspoon orange zest
- 1/2 teaspoon salt
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