Tuscan Stuffed Mushrooms - Alessi Foods

Ingredients

• 1 1/2 pounds cremini (baby Bella) mushrooms (try to buy 20 uniformly-sized, medium-sized mushrooms)
• 1/2 cup marsala wine
• 2 tablespoons Alessi Extra Virgin Olive Oil, divided
• 1 cup fennel diced small (use white bulb cored and trimmed)
• 2 cups Tuscan kale, ribs removed and leaves chopped small (also called Lacinato kale)
• 1 1/2 tablespoons fresh garlic, minced
• 1 cup Alessi Italian Style Bread Crumbs
• 1 cup freshly grated Parmesan cheese
• 1/2 cup Alessi Pine Nuts, chopped small
• 1/2 cup Alessi Sun Dried Tomato Pesto
• 1 teaspoon Alessi Sea Salt
• 1/2 teaspoon Alessi Black Peppercorns
• • Topping • •
• 1/2 cup mascarpone cheese
• 2 tablespoons Alessi Sun Dried Tomato Pesto
• Alessi Pine Nuts, to garnish each mushroom