Gluten Free Sandwich Bread

Ingredients

• 1 cup sorghum flour (127g)
• 1 cup potato starch (192g)
• 1/2 cup millet flour (60g)
• 2 tsp xanthan gum
• 1 1/4 tsp salt
• 2 1/4 tsp instant yeast or 1 packet rapid rise yeast
• 1 1/4 cups warm water
• 3 Tbsp olive oil
• 1 Tbsp honey, agave nectar, or brown rice syrup
• 1/2 tsp rice or cider vinegar
• 1 Tbsp Ener-G Egg Replacer whisked with 4 Tbsp water
• 2 Tbsp margarine or shortening, melted or oil (optional)