Watermelon Cucumber Cooler Cocktail Recipe | PUNCH
This Watermelon Cucumber Cooler Cocktail recipe uses a combination of wasabi powder, salt and sugar for a little something extra.
Keywords
- bar goto
- cooler
- wasabi
- watermelon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 2 ounces gin
- 3/4 ounce lime and lemon juice, mixed
- 3/4 ounce cane syrup (2:1, sugar:water)
- 1 ounce watermelon juice
- 1 pinch wasabi salt
- 25 grams peeled cucumber (roughly two slices)
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