Pumpkin and Oat Pancakes Recipe: How to Make It

Name: Pumpkin and Oat Pancakes Recipe: How to Make It
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1 cup quick-cooking oats; 2 tablespoons toasted wheat germ; 2 teaspoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; Pinch ground cinnamon; 1-2/3 cups 2% milk; 1 large egg, room temperature, lightly beaten; 3/4 cup canned pumpkin; 2 tablespoons canola oil; Optional: semisweet chocolate chips, raisins, sugared cranberries, pumpkin seeds, whipped cream, butter, maple syrup and additional ground cinnamon

www.tasteofhome.com

For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario

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Ingredients

1 cup all-purpose flour
1 cup quick-cooking oats
2 tablespoons toasted wheat germ
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
Pinch ground cinnamon
1-2/3 cups 2% milk
1 large egg, room temperature, lightly beaten
3/4 cup canned pumpkin
2 tablespoons canola oil
Optional: semisweet chocolate chips, raisins, sugared cranberries, pumpkin seeds, whipped cream, butter, maple syrup and additional ground cinnamon