Carnivor Wines | Grilled Pineapple Teriyaki Burgers Recipe | Red Wine

Ingredients

• 1 ½ pounds ground chuck
• 1 ½ pounds ground sirloin
• Sea salt & freshly cracked black pepper
• 2 tablespoons grapeseed (or neutral) oil
• 1 ripe pineapple, peeled and sliced into ½-inch rounds
• ½ cup soy sauce
• ½ cup mirin
• ½ cup Carnivor Shiraz
• ¼ cup pure maple syrup
• ¾ cup mayo
• 2 tablespoons Dijon mustard
• 2 tablespoons ketchup
• 1 tablespoon fresh squeezed lemon juice
• 2 tablespoons finely diced dill pickles
• 1 garlic clove, minced
• ½ cup caramelized onions
• 16 slices of bacon, cooked until golden and crispy
• 2 tomatoes, sliced
• 1 large red onion, sliced
• 8 burger-sized lettuce leaves
• 8 brioche buns, split and toasted