Salted Caramel Pretzel Doughnuts | Bulk Nutrients Recipe

Ingredients

• 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Vanilla flavour
• 1/2 cup self raising flour
• 3 tablespoons coconut flour
• 3 tablespoons stevia
• 1/2 cup almond milk
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoon caramel liquid sweetener
• 30g cream cheese
• 120g Greek yogurt
• 1 tablespoon honey
• 1 teaspoon caramel sweetener
• Optional pretzels for the topping