My GoTo Moist banana cake recipe Secret Sour Cream Twist -…
Craving the moistest easy banana cake recipe Discover my secret sour cream twist that makes this classic banana cake recipe irresistible The tender texture and
Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting the pan
- 1 teaspoon (5g) baking soda
- ½ teaspoon (2.5g) ground cinnamon (optional)
- ¼ teaspoon (1.25g) salt
- ½ cup (113g, 1 stick) unsalted butter, softened, plus more for greasing the pan
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (approximately 3 medium) mashed overripe bananas
- ½ cup (120ml) sour cream (or plain yogurt)
- ½ cup (60g) chopped walnuts or pecans (for topping) - Optional
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