Taco Dip With Red Pepper "Chips"
Calories Per Serving: 398
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at insidekellyskitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 8 oz ground beef
- 2 t Taco Seasoning
- 1/2 red onion, chopped
- 1 tomato, diced
- 1/2 c plain greek yogurt
- 4 T salsa
- 1/2 avocado
- 1 t lemon or lime juice
- salt, to taste
- pepper, to taste
- 2 red peppers, sliced 1″ thick
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