Easy Meringue Cookies Recipe
Master this easy meringue cookies recipe with our foolproof temperature guide. Gluten free, crisp, and delicate. Perfect for elegant home dessert spreads.
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Cooking tools:
- Food processor
- Blender
- Piping bag
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Freezer
- Paper towel
Ingredients
- 4 large egg whites (approx. 120g)
- 1 cup (200g) superfine granulated sugar
- 1/4 tsp cream of tartar
- 1/8 tsp fine sea salt
- 1 tsp pure vanilla extract
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