Punjabi Chicken (Known to Us as Recipe Chicken) | Community Recipes | Nigella's Recipes | Nigella La
Discover a simple yet beloved recipe passed down from the author's Mother from Punjab, India—easy to prepare and sure to become a family favorite.
Ingredients
- 2 kilograms chicken (skinless and boneless)
- 100 grams fresh ginger
- 8 cloves garlic
- 1 teaspoon salt
- 1 onion (finely chopped)
- 1 green chilli (to taste)
- 2 teaspoons garam masala
- 500 grams plain yoghurt
- 1 teaspoon turmeric
- 1 teaspoon curry powder
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