Whole30 Beef Stew | PrimalGourmet
This Whole30 Beef Stew is hearty, delicious and easy to make. It's healthy comfort food at its finest and tastes even better the next day!
Ingredients
- 2 lbs stewing beef – cut into 1″ cubes (such as chuck, shoulder, bottom round, or rump)
- 2 tablespoons Avocado oil
- 1 large yellow onion (diced)
- 2 celery stalks (roughly chopped)
- 2 large carrots (chopped in to large chunks on a bias)
- 1 large parsnip (diced)
- Kosher salt and freshly-cracked black pepper (to taste)
- 8- ounces cremini or button mushrooms (quartered)
- 7 cloves garlic (finely chopped)
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves - fresh or dried
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspooon Nom Nom Paleo's Magic Mushroom Powder
- 1 quart beef broth
- 8-10 baby white potatoes – quartered
- 1 tablespoon finely chopped fresh parsley (for garnish)
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