Paneer Taka Tak Bhurji MAGGI Noodles, Make Paneer Taka Tak at Home
Looking to add another paneer twist to your favourite MAGGI Masala Noodles? Put on that apron and simply smile (again)! Our Paneer Taka-Tak Bhurji MAGGI Noodles
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Cooking tools:
- Grater
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 1 Packet MAGGI 2-Minute Noodles (Masala)
- 1 Teaspoon Oil
- 1 Unit Onion (Finely Chopped)
- 3 Units Green Chillies (Finely Chopped)
- 1 Unit Tomato (Finely Chopped)
- 80 Grams Grated Paneer
- 3 Tablespoons Coriander Leaves (Coriandrum Sativum)
- 1 Pinch Salt
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