Ginger Turmeric Butternut Squash Soup

Ingredients

• 1 tablespoon coconut oil
• 2 tablespoons chopped fresh ginger
• 1 heaping teaspoon turmeric
• salt and pepper
• 1 large butternut squash
• 2 cups chicken or vegetable stock
• roasted squash or pumpkin seeds and fresh cilantro
• 1 onion
• 1 can coconut milk