Chicken Noodle Casserole | Springer Mountain Farms
springermountainfarms.marriner.com
A creamy tender chicken casserole with egg noodles and mushrooms topped with a zesty parmesan panko bread crumb crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springermountainfarms.marriner.com.
Ingredients
- 10 oz wide egg noodles
- 4 tablespoons butter
- 3 garlic cloves, minced
- 2 large shallots, finely diced
- 8 oz fresh baby bella mushrooms, sliced
- 3 tablespoons all-purpose flour
- 3 1/2 cups half and half
- 2 teaspoons stone ground mustard
- 8 oz Swiss cheese, shredded
- 1 bag Springer Mountain Farms Fresh, Oven Roasted, Fully Cooked Breast Strips, diced
- 1 tablespoon fresh thyme, chopped
- Kosher salt and black pepper, to taste
- 1 tablespoon fresh chives, chopped
- Bread Crumb Crust
- 1/3 cup panko bread crumbs
- 1/3 cup parmesan cheese, grated
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
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