Chicken Noodle Casserole | Springer Mountain Farms

Chicken Noodle Casserole | Springer Mountain Farms

springermountainfarms.marriner.com

A creamy tender chicken casserole with egg noodles and mushrooms topped with a zesty parmesan panko bread crumb crust.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springermountainfarms.marriner.com.

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Ingredients

  • 10 oz wide egg noodles
  • 4 tablespoons butter
  • 3 garlic cloves, minced
  • 2 large shallots, finely diced
  • 8 oz fresh baby bella mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups half and half
  • 2 teaspoons stone ground mustard
  • 8 oz Swiss cheese, shredded
  • 1 bag Springer Mountain Farms Fresh, Oven Roasted, Fully Cooked Breast Strips, diced
  • 1 tablespoon fresh thyme, chopped
  • Kosher salt and black pepper, to taste
  • 1 tablespoon fresh chives, chopped
  • Bread Crumb Crust
  • 1/3 cup panko bread crumbs
  • 1/3 cup parmesan cheese, grated
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil

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