Kilawin na Hipon (Spicy Shrimp Ceviche)
Spicy Shrimp Ceviche with radishes, cucumber, and jalapeño for a zesty Filipino twist. Perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Pot
- Steamer basket
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 pound of shrimp, steamed with shells removed and deveined
- 1 small bundle of radishes, thinly sliced and coarsely chopped
- 1 cucumber, peeled, thinly sliced and coarsely chopped
- 1 small onion, finely diced
- 1-2 serano or jalepeno peppers, finely diced
- 3 inch piece of ginger, minced
- 1/2 cup of lemon juice
- 1/2 cup of lime juice
- 2 tablespoons of white vinegar
- 1 teaspoon of salt
- freshly ground black pepper
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