Sweet and Spicy Crispy Shrimp in 20 Minutes
Whip up golden, crunchy shrimp glazed with a tangy honey-lemon chili sauce. This sweet and spicy dish is ready fast for any meal or snack.
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Tongs
- Skewer
- Serving platter
- Serving bowl
- Warming dish
- Airtight container
- Spatula
- Plate
Ingredients
- About 25 medium shrimp (1 pound), cleaned and peeled
- Season with ground black pepper and kosher salt to your liking
- 1/2 cup of cornstarch for coating
- 2 beaten large eggs, for dipping
- 1/4 cup oil for frying (like canola)
- 1/2 cup of chili garlic sauce with sweetness
- Zest of 1 to 2 lemons, depending on taste
- 2 tablespoons of honey for sweetness
- Juice squeezed from 3 tablespoons of lemon
- 1/2 tsp of Sriracha (add more for heat)
- 1/2 tsp of grated fresh ginger
- 1/2 tsp garlic salt for flavor
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