Comfort Essentials: Yummy Homemade Dumplings | Just A Pinch Recipes
PREP/PREPARE I like my dumplings to have a bit of heat to them, and the combination of the black and white pepper helps to achieve that goal. Plus, the addition of the sage...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Pot
- Stove
- Spoon
- Plastic wrap
- Plate
Ingredients
- ## PLAN/PURCHASE
- 2 cup(s) flour, all-purpose variety
- 1 1/2 teaspoon(s) salt, kosher variety, fine grind
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) dried sage
- 1/2 teaspoon(s) black pepper, freshly ground, or to taste
- 1/2 teaspoon(s) white pepper, freshly ground, or to taste
- 3/4 cup(s) water, slightly warmed, about 90f (32c)
- 2 tablespoon(s) grapeseed oil
- ## ADDITIONAL ITEMS
- - soup, stew, or stock, to cook them in
- - parmesan cheese, for garnish
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