Butter chicken - Le Coup de Grâce
Creamy butter chicken with coconut milk and curry, ready in 30 minutes. The easy and comforting Indian classic.
Ingredients
- 3 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, finely chopped
- 3 boneless and skinless chicken breasts, cut in big cubes
- 1 tablespoon curry powder
- 1 can 400ml of light coconut milk
- 1 can 284ml condensed tomato soup
- 2 cups cauliflower, cut in medium chunks
- 2 cups green beans, cut in half
- Fresh coriander to garnish
- Salt and ground pepper
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