Easter Fruit Salad Recipe - Food.com
Recipe source: local newspaper
Ingredients
- 1/2 cup Grand Marnier or 1/2 cup orange juice
- 2 tablespoons orange marmalade
- 1/2 cup dried apricot, quartered
- 1 orange, grated zest and sectioned fruit
- 1 pineapple, peeled, cored and cubed
- 4 pints blueberries or 4 pints blackberries
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