Easter Fruit Salad Recipe
Recipe source: local newspaper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
Ingredients
- 1/2 cup Grand Marnier or 1/2 cup orange juice
- 2 tablespoons orange marmalade
- 1/2 cup dried apricot, quartered
- 1 orange, grated zest and sectioned fruit
- 1 pineapple, peeled, cored and cubed
- 4 pints blueberries or 4 pints blackberries
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