CREAMED ONIONS
johnpleshettemealoftheweek.com
CREAMED ONIONS WERE A THANKSGIVING STAPLE IN MY FAMILY AND I'VE CARRIED ON THE TRADITION.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- PEARL ONIONS, ABOUT 1-INCH IN DIAMETER
- 2 cups RICH CHICKEN STOCK OR VEAL STOCK
- 1 cup CRÈME FRAÎCHE
- 1 LEMON
- 2 SPRIGS OF FRESH THYME
- HEAVY CREAM
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