Gin Sour Recipe | The Renais Sour
How to make a gin sour with a twist: butter-washed Renais Gin, lemon, sugar syrup, white wine and egg white. Rich, silky and full of texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.renais.co.uk.
Ingredients
- 50ml Renais infused with whole butter*
- 20ml Fresh Lemon Juice
- 20ml Simple Syrup
- 20ml Chablis
- 20ml Eggwhite
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