Plant-Butter Chickpeas
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Keywords
- mild
- Entrée
- turmeric
- plant cream
- paprika
- onion
- ginger
- salt
- red bell pepper
- jalapeno
- lime
- chickpea
- green peas
- cauliflower
- garam masala
- cinnamon stick
- plant butter
- Medium
- Beans and legumes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1/4 cup tomato paste
- 1 cup water
- 1 teaspoon peeled and grated fresh ginger
- 1 cup Country Crock® Plant Cream
- 1 teaspoon garam masala
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 small jalapeño, seeds removed, finely chopped
- 1 tablespoon finely chopped cilantro
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cumin
- 1/4 cup Country Crock Plant Butter Tub with Olive Oil
- 2 (15 oz) cans chickpeas, drained
- basmati rice, for serving
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