Roasted Broccoli And Bean Salad - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 1 head Broccoli (trimmed)
- 2 Tomatoes (chopped)
- 1 large Yellow Pepper (chopped)
- 3 tbsp Fresh Basil (chopped)
- 2 tbsp Canola Oil
- 2 cloves Garlic (minced)
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 can (19 ox) White Kidney Beans (low sodium, drained and rinsed)
- 1/4 cup Blue Cheese (crumbled)
- 1/3 cup Light 5% Cream
- 1 tbsp Lemon Juice
- 1 tsp Dijon mustard
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