Dairy-Free Cornbread
Dairy-free and nutritious, this simple cornbread is perfect for side dishes or snacks. Made with cornmeal, all-purpose flour, and soy milk, it's both delicious and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1½ cup Cornmeal (Yellow)
- 1½ cup All-Purpose Flour
- 3 Tablespoons Sugar
- 1 Tablespoon Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Salt
- 1½ cup Soy Milk (Or other dairy-free milk)
- 2 Eggs (Large)
- ½ cup Canola Oil
- Cooking Spray
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