Fried Brown Rice with Pork and Shrimp | America's Test Kitchen

Ingredients

• 2 cups short-grain brown rice
• Salt
• 10 ounces boneless country-style pork ribs , trimmed
• 1 tablespoon hoisin sauce
• 2 teaspoons honey
• 1/8 teaspoon five-spice powder
• Small pinch cayenne pepper
• 4 teaspoons vegetable oil
• 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
• 3 eggs , lightly beaten
• 1 tablespoon toasted sesame oil
• 6 scallions , white and green parts separated and sliced thin on bias
• 2 garlic cloves , minced
• 1 1/2 teaspoons grated fresh ginger
• 2 tablespoons soy sauce
• 1 cup frozen peas