Chocolate Braided Brioche

Chocolate Braided Brioche

recipevideos.eu

Bake a delicious brioche in a loaf tin, coat with egg yolks, and poke holes for perfect texture. Perfectly golden and fluffy after 45 minutes in the oven.

View full recipe on recipevideos.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipevideos.eu.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Pastry brush
  • Loaf pan
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spoon
  • Fork
  • Chef's knife

Ingredients

  • 500 g flour
  • 100 g pastry flour
  • 2 tbsp oil
  • 50 g yeast
  • 600 ml milk
  • 1 tbsp sugar
  • 3 egg yolks
  • 1 pinch of salt
  • 300 ml milk
  • 40 g vanilla pudding powder
  • 200 g powdered sugar
  • 8 g vanilla sugar
  • 3 tbsp cocoa powder
  • 200 g butter

More Like This