Chocolate Braided Brioche
Bake a delicious brioche in a loaf tin, coat with egg yolks, and poke holes for perfect texture. Perfectly golden and fluffy after 45 minutes in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipevideos.eu.
Cooking tools:
- Rolling pin
- Pastry brush
- Loaf pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Fork
- Chef's knife
Ingredients
- 500 g flour
- 100 g pastry flour
- 2 tbsp oil
- 50 g yeast
- 600 ml milk
- 1 tbsp sugar
- 3 egg yolks
- 1 pinch of salt
- 300 ml milk
- 40 g vanilla pudding powder
- 200 g powdered sugar
- 8 g vanilla sugar
- 3 tbsp cocoa powder
- 200 g butter
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