Balsamic Caramelized Onions | RICARDO

Ingredients

• 4 medium yellow onions, thinly sliced
• 1/3 cup (75 ml) canola oil
• 1/4 cup (60 ml) balsamic vinegar
• 1 tablespoon (15 ml) honey
• 1/2 teaspoon (2.5 ml) salt
• Pepper