Salmon Tacos & Smoked Tomato Salsa Daniel Seidman - Traeger

Ingredients

• 1 Tablespoon kosher salt
• 1 1/2 Teaspoon ancho chile powder
• 1 1/2 Teaspoon smoked paprika
• 1 1/2 Teaspoon brown sugar
• 1 1/2 Teaspoon garlic powder
• 3/4 Teaspoon dried oregano
• 3/4 Teaspoon fresh cracked pepper
• 1 Pound medium vine ripened tomatoes
• 1 jalapeño
• 1 Small red onion, halved
• As Needed olive oil
• To Taste kosher salt
• 1/2 bunch of cilantro
• 2 limes
• To Taste fresh cracked pepper
• 1/2 head green cabbage, shredded, for serving
• Limes, for serving
• 1 1/2-2 lb salmon filet, skin-on
• Corn tortillas, for serving
• Cilantro, for serving