Yotam Ottolenghi's Chaat Masala Potatoes with Yoghurt and Tamarind Recipe | Samsung Food App

Name: Yotam Ottolenghi's Chaat Masala Potatoes with Yoghurt and Tamarind Recipe | Samsung Food App
Ingredients: 750g baby new potatoes, cut lengthways into 1cm-thick slices; 2 tbsp olive oil; 1 tsp chaat masala; ½ tsp ground turmeric; 250g Greek-style yoghurt; ½ small red onion, peeled and thinly sliced into rounds on a mandolin, if you have one, or by hand (45g); 1 green chilli, thinly sliced into rounds (10g); 1½ tsp coriander seeds, toasted; 1½ tsp nigella seeds, toasted; salt; 30g fresh coriander; 1 green chilli, deseeded and roughly chopped (10g); 1 tbsp lime juice; 60ml olive oil; 1½ tbsp shop-bought tamarind paste, or double if you’re extracting it yourself from pulp (see p. 20 of Ottolenghi FLAVOUR); 1½ tsp caster sugar; ¼ tsp chaat masala

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Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes, as seen on ITV's Saturday Kitchen, are flavoured with an addictively

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Citrus press

Ingredients

750g baby new potatoes, cut lengthways into 1cm-thick slices
2 tbsp olive oil
1 tsp chaat masala
½ tsp ground turmeric
250g Greek-style yoghurt
½ small red onion, peeled and thinly sliced into rounds on a mandolin, if you have one, or by hand (45g)
1 green chilli, thinly sliced into rounds (10g)
1½ tsp coriander seeds, toasted
1½ tsp nigella seeds, toasted
salt
30g fresh coriander
1 green chilli, deseeded and roughly chopped (10g)
1 tbsp lime juice
60ml olive oil
1½ tbsp shop-bought tamarind paste, or double if you’re extracting it yourself from pulp (see p. 20 of Ottolenghi FLAVOUR)
1½ tsp caster sugar
¼ tsp chaat masala