Cheesy Bacon Pierogis | Sargento® Foods Incorporated

Cheesy Bacon Pierogis | Sargento® Foods Incorporated

sargento.com

This Polish staple just received a facelift with the addition of Sargento® Reserve Series™ 18-Month Aged Cheddar.

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Ingredients

  • DOUGH:
  • 2 Lg. Eggs, beaten
  • 1 Lg. Egg yolk
  • 1/2 cup Milk
  • 2 Tbsp. Sour cream
  • 2 1/4 cups All-purpose flour
  • 1 tsp. Salt
  • FILLING:
  • 1 ½ cups Warm mashed potatoes
  • ½ cup Sargento® Whole Milk Ricotta Cheese
  • 1 cup Sargento® Reserve Series™ 18-Month Aged Cheddar
  • 4 strips Crisp bacon, crumbled
  • 2 ea. Green onions, chopped
  • 2 Tbsp. Butter, melted

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