Cheesy Bacon Pierogis | Sargento® Foods Incorporated
This Polish staple just received a facelift with the addition of Sargento® Reserve Series™ 18-Month Aged Cheddar.
Ingredients
- DOUGH:
- 2 Lg. Eggs, beaten
- 1 Lg. Egg yolk
- 1/2 cup Milk
- 2 Tbsp. Sour cream
- 2 1/4 cups All-purpose flour
- 1 tsp. Salt
- FILLING:
- 1 ½ cups Warm mashed potatoes
- ½ cup Sargento® Whole Milk Ricotta Cheese
- 1 cup Sargento® Reserve Series™ 18-Month Aged Cheddar
- 4 strips Crisp bacon, crumbled
- 2 ea. Green onions, chopped
- 2 Tbsp. Butter, melted
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