Green Chili Clam Chowder Recipe | Samsung Food App

Ingredients

• 2 tbsp. butter
• 2 leeks white and pale green parts, sliced
• 3 cloves garlic, minced
• 2 green peppers such as bell, poblano or Anaheim, roughly chopped
• 1 (5-oz.) can green chiles
• 1 tsp. ground cumin
• 1 c. salsa verde, such as Herdez or Xochitl brands
• 1 (8-oz.) bottle clam juice
• 3 c. low-sodium chicken broth
• 1 (15-oz.) can white beans, drained and rinsed
• 2 (10-oz.) cans whole clams
• 3 tbsp. lime juice
• Kosher salt
• Freshly ground black pepper
• Fresh cilantro, for garnish
• Lime wedges, for garnish