Sweet Stuff: Pecan-Studded Sweet Potato Brownies
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Ingredients
- 1 large sweet potato
- 1 1/3 cups pecans
- 1/3 cup soft pitted dates (ideally Medjool)
- 7 ounces dark chocolate (70% cocoa solids)
- 3 1/2 tablespoons canola oil
- 2 1/2 tablespoons light tahini
- 3 eggs
- 3/4 cup plus 1 tablespoon coconut sugar or dark muscovado (soft brown) sugar
- pinch of sea salt
- canola oil
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