Baguettes with butter and kaiser pastarma on melted cheese - Meggle

Ingredients

• 400 g kaiser pastarma from beef bonfillet
• 50 g olive oil
• 300 g MEGGLE melted cheese
• 1 tablespoon of white, red and black pepper
• 1 tablespoon of fenugreek, oregano and savory
• 300 g baby salad and arugula
• 3 types of MEGGLE baguettes with butter – rustic and classic
• red wine
• 1 pinch of sea salt crystals