Mushroom-Potato Bake Recipe
Baked mushroom, potatoes combined with eggs and French fried onions are a perfect combination for hearty breakfast or brunch.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 (1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 1 (2.8-oz.) can french fried onions
- 6 eggs
- 1 cup milk
- 2 tablespoons sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 oz. (1 1/2 cups) shredded colby-Monterey Jack cheese blend
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