Gozleme Stuffed Pockets (Paul) Metric - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 155 g water
• 1 ½ tsp dried yeast
• 2 tsp sugar
• 30 g extra virgin olive oil
• 30 g plain yoghurt
• ¾ tsp salt
• 315 g all-purpose flour
• 200 g baby spinach, fresh
• 85 g onions
• 45 g neutral oil
• 170 g feta cheese
• ½ tsp red pepper flakes