Coconut Macaroons | Midwest Foods Chef's Corner

Ingredients

• 5 cups of coconut, shredded
• 3/4 cup of cane sugar
• 1/4 cup of maple syrup
• 1/4 cup of flour
• 1 teaspoon of almond extract
• 1/2 teaspoon of vanilla extract
• 1/8 of a teaspoon of salt
• 4 egg whites
• 1 whole egg