Spiced Sweet Potato, Puy Lentils, and Rocket with Honey-Roasted Walnuts | FOOD MATTERS®

Ingredients

• 4 sweet potatoes (about 2 kg), peeled and cut into 2 cm cubes
• 2–3 tablespoons extra-virgin olive oil
• 1⁄2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 1⁄2 teaspoon ground allspice
• 200 g (1 cup) puy lentils, rinsed
• 1 cup whatever soft herbs you have (such as mint, parsley, chervil, tarragon, chives, dill and/or coriander), finely chopped
• 2 cups baby rocket leaves
• 50 g parmesan, shaved
• Sea salt and black pepper