Lasagna My Way | Just A Pinch Recipes
Let me say... if you could see the recipe I transcribed this from, you would be amazed. I have had it scribbled for years on a piece of paper with no amounts for anything. I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## MEAT SAUCE
- 4 pound(s) hamburger meat
- 2 pound(s) bulk sausage (hot or regular or one of each)
- 1 pound(s) bulk hot italian sausage (optional) if using this, use 1 lb. less hamburger.
- To taste - italian seasoning
- To taste - oregano
- To taste - garlic
- 1 to 2 - large onions
- 4 (8 oz) can(s) tomato sauce
- 2 small cans tomato paste
- To taste - salt and pepper
- ## CHEESE LAYER
- 16 oz - small curd cottage cheese
- 8 oz - sour cream
- 8 oz - cream cheese (softened)
- 8 oz - ricotta cheese
- 1 box(es) frozen spinach (thawed and moisture squeezed out)
- ## REMAINING INGREDIENTS
- 1 box(es) lasagna noodles, 6 per layer
- - shredded mozzarella cheese
- - grated parmesan cheese
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